Our restaurant

Open for more than 10 The Boiler years is a must gourmet artisan MARTINIQUE.

The’ Caribbean Academy of Gastronomy , we presented the d & rsquo medal, yet the price of & rsquo; Culinary Art 2002.

Our Family, family MALIDOR is & rsquo; one of the last to transmit its revenue from generation to generation.
La chef Yanic et Gérard son mari ont donné les clés des cuisines à leur fils, chef Gilles MALIDOR which will delight you every come.

A midway between the Atlantic coast and Caribbean, breastfed Pelee, boiler Martinique is representative of the country and guarantees the local food culture.

  • The scorched conch herbed red dress.
  • Stuffed tomato TITIRIS.
  • Le colombo de porc 'fight'
  • The tart-Minute banana "The Boiler"


Dishes they sound hollow to your taste buds.
We encourage you to take your digestive and get over your emotions by visiting our Creole garden.

You will understand, impossible to go through the Morne Rouge without a stop at this little corner of paradise gourmet.

You can use our catering for all types & rsquo; events : weddings, baptism, communions, group lunch and dinner & rsquo; case, garden, private concert, appetizer buffet supper.


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